The newlyweds wanted to celebrate their wedding in an autumn garden with blossoming dahlias and chrysanthemums, apples hanging on apple trees, and bounteous bunches of pink grapes on a grapevine. Pink grapes set the wedding colour scheme for the entire wedding. Instead of late golden autumn, the bride wanted to enjoy the early fall in rich rose and wine tints. The LoraShen team set off to work.
As if by magic, the Premier Palace Hotel roof top was transformed into that very scented autumn garden. Dahlias were entangled with chrysanthemums, eustoma, luxurious panicles of pink and lilac astilbe and exotic wine colour gerberas. Tables had candle holders on them, in the form of tree branches and arrangements with grapes, apples and autumn flowers. Rose added that special touch to the floral arrangements, which was not prevailing but rather became a light, elegant sprinkle in this floral symphony.
This is what an autumn wedding can look like!